The Lareira dining room
In the old kitchen of the house, to eat by the warmth of the fireplace.
Casa Rosalía Restaurant
The season
writes the menu
Traditional Galician cooking with fresh, quality produce. Besides the fixed menu there is a suggestions sheet with seasonal dishes, and through the year the hotel holds its gastronomic events: stew, lamprey, octopus, cod and game.
The menu
Starters to share, shellfish, fish and meat, plus a suggestions sheet with whatever is in season. The dishes are the ones the hotel publishes; prices are pending an update.
Tasting menu for a minimum of two people, and gastronomic events through the year.
Something to nibble
Ham croquettes
Baby squid with onion
Rosalía salad
Lettuce, tomato, melon, pineapple and pink sauce
Scorpion fish pâté
Pulpo a feira
Sautéed mushrooms, prawns and baby squid
Shellfish
Carril clams marinière
Grilled queen scallops
Baked scallops
Grilled king prawns
Fish
Hake Galician style
Grilled turbot
Grilled black monkfish
Cod Galician style
Salmon with clams
Meat
Braised beef shank
Galician T-bone steak
Galician beef sirloin
Iberian pork with cheese sauce
Grilled beef entrecôte
The Bastavales dining room
In the old stables, meant for groups of twelve to sixteen who want a room of their own.
The Cloister dining room
Looking onto the inner garden and the stone cross.
From the hotel blog
Written by the hotel, in Spanish.